The sizzle of the meat, as it is turned over on the open grates and the slight pop made when the meat droppings splash down unto the charcoal all serve to awaken the inner meat eater in all of use.
Charcoal grilling has been a staple of summer fun for generations among generations and it still enjoys popularity in modern days. No matter the specific cooking style, charcoal grilling is still an excellent way to serve great tasting food.
Charcoal is the Best!
One of the most significant reasons for using charcoal is the fact that charcoal imparts flavor directly to the meat. Charcoal does not undergo complete combustion, thereby producing particles of carbon that deposit on the meat.
This is why it is imperative to use all natural, lump charcoal for outdoor grilling. Quick lighting charcoal and charcoal briquettes have chemical fillers and control agents that allow the briquettes to keep their shape. These chemicals are not fully combusted and thus they can also deposit upon the grilling food.
This is why some report a slight chemical taste from many types of charcoal. These chemicals are potentially toxic and health threatening and thus they are best avoided. To light charcoal quickly, use a charcoal chimney instead with all natural, lump charcoal to avoid these health hazards.
The results offer better tasting food and a healthier satisfaction. Overall, charcoal offers great heat production, long cooking and great taste. All the things essential to making any backyard cookout into an wonderful and flavorful event.
Five Great Charcoal Grills in the Sub $1,500 Market
Best Kettle Style Charcoal Grill
This grill- Weber Model #1482001 Kettle Style Grill designed as a kettle style grill, focuses the heat from the charcoal upwards to make sure the heat is produced and distributed properly.
It has an electronic, gas ignition system for fast starts of the charcoal and it has an one touch, easy to clean ash pan.
It has over 300 square inches of cooking space and the lower cart has two large wheels and dual casters for mobility. It also has a removable LCD screen and built in temperature gauge.
Best Premium Charcoal Grill
This grill- Dyna-Glo Dual Zone Grill is specifically designed to handle charcoal, dual zone cooking. It uses cast iron grates for superb heat distribution and the unit has two front access door to reduce heat loss from opening the lid to adjust the fire. It also has externally, adjustable fire grates for excellent heat control.
It also has a lidded flue cap for even more heat management. It has a built in temperature gauge to monitor all that heat production.
The cart has two side shelves and the lower deck as a wire shelf, large wheels and dual, lockable casters. This is an excellent grill for the backyard chef.
Top Charcoal Grill – Stainless Steel
Made with 304 stainless steel for a robust construction, this grill, CalFlame Model #BBQCR11 Charcoal Grill has over 800 square inches of cooking space.
The V-shaped cooking grates make sure the heat is smooth and prevents hot and cold spots in the meat. It has a restaurant style, roll back lid for great heat retention and it comes with a warming rack.
The lower cart is fully enclosed and has casters and the access door is cabinet style. This design is great for those who want backyard cooking and have a compact space.
Best Charcoal Barbecue Grill/Smoker
Kamado cooking has been around in Asia for thousands of years. The Kamado Joe Grill offers a ceramic construction that has superior heat characteristics in all areas.
The bottom vent and the top vent work together to offer unparalleled heat control. It has a built in temperature gauge for heat monitoring and the cart is designed to prevent tipping.
It also has two side shelves for plenty of space. Kamado grills can roast, grill, smoke and even bake. They are among the most versatile grills on the market and are great for the grilling chef.
High End Charcoal Grill on the Market
This premium grill – Napoleon Model #PRO605CSS Grilling Station deserves the name premium. All stainless steel for longevity, this charcoal grilling station has specialized, wave style, cast iron cooking grates for unsurpassed heat distribution performance.
The lid is a roll back style, that offers the same style opening as a traditional oven for better heat retention. It has a front loading door to allow for monitoring the coals without losing heat.
It also has a built in temperature gauge for heat monitoring. The lower cart is fully enclosed with dual cabinet style doors and is mounted on lockable casters for mobility. It has has dual side shelves for plenty of space and the overall cooking space is over 800 square inches. This is a top of the line charcoal grill that will offer decades of great, grilled, food.
As with any investment, it is necessary to protect it and grills are no different. Always cover a grill when not in use to protect it from the elements. To further protect your grill, be sure to read and follow the manufacturer’s cleaning instructions for your specific grill.
For safety reasons, never allow flammable material within five feet of a hot or cooling grill and never operate a grill on an uneven surface to prevent tipping.