Very few things in this world have the tantalizing flavor of a slow, smoked brisket that has been marinating in its own juices. Meat that is so tender it almost melts in your mouth and just fills your senses with that smoky goodness.
Smoking has been a way to preserve and serve meats for thousands of years and it continues today with new innovations and easier to use processes. Now, anyone can enjoy the delicious taste of brisket or any smoked meat without much effort. Smokers come in all shapes and sizes and there is one that will fit your needs and your budget.
It’s All About The Smoke
There are two types of smoking for food, hot and cold smoke. Cold smoking uses a much lower temperature and it is not recommended for use as it can actually promote bacteria and cause illness. Hot smoking is by far the most common and as one would expect it uses higher temperatures thus also cooking the food. The advantage is you still have the smoked flavor but there is little to no bacterial growth and it doesn’t take as long to accomplish.
How It Works
Smoking by process produces phenols that infuse into the connective tissues of the meat. At the same time, dehydration effects render the fat from the meat, which can, in turn, be used for other foods or discarded. The phenols have an antimicrobial effect that prevents or reduces the growth of microbes in and on the meat.
These same phenols are what produce that smoked flavor that is characteristic of smoked meats. Since these phenols are naturally occurring they do not present a health hazard. However, you should only use hardwood for smoking as softer woods like pine have additional chemicals that are hazardous when combusted. In addition, the presence of these chemicals alters the taste of the food.
Five Great Smokers For Smoking Brisket
Top Smoker for the Price
The Camp Chef Smoke Vault Series 18 Inch Model Smoker is a gas powered smoker, making it very easy to use. The door has a built in temperature gauge that is accurate from 50 to 500 degrees. There are three dampeners for getting the best airflow, one on the top and one on each side. The shelves are fully adjustable and there is plenty of room for brisket and more.
Temperature adjustments are easy to make and you can cook food at the same time that requires different cooking temps. People who purchased and used this smoker rave about how well it works for them and how easy it is to use.
Best LP Gas Smoker
Another gas grill in the list, the Smoke Hollow Model #38205GW Smoker one has dual doors, one for the smoke box and one that is on top with a glass window so you can monitor your food as close as you would like. The door has a built in temperature gauge and the lower door has a wire, cool to the touch handle for easy opening.
The interior offers a generous amount of space, with 3.4 cubic feet of cooking space on multiple adjustable racks. More than enough to accommodate a brisket and more. People who have bought and used this smoker love the large window space as well as the fact they can open the lower section without affecting the upper zone.
Best Home Smoker for the Money
No list would be complete without a Weber and this 18 inch, charcoal smoker – Weber Model #721001 Smoker is perfect for those who prefer charcoal over gas. This robot style smoker has a porcelain coating for superior heat retention and the water pan is also coated for getting the most out of the heat.
Multiple levels inside help offer plenty of room for a wide variety of meat choices including brisket. There is an aluminum front door so you can adjust the fire and smoke without disturbing the meat. People who have this smoker love the easy to use, no fuss aspect and how simple it is to put together and get going.
Best Grill and Smoker Combo
A retro design that harkens back to the 1950’s, this all cast aluminum grill/smoker can do it all. Want to grill? Easy. Want to smoke meat? Also easy. The Portable Kitchen Model #PK 99740 Smoker design offers a generous amount of room for placing a water pan and leaving enough room for a large brisket and other cuts of meat.
The construction ensure that the heat is properly distributed around the food, thus delivering even cooking and smoking. People who purchased this model love the smoked results and the fact they can use it as a smoker or grill with ease.
Best Smoker for Brisket
A technological innovation in smoking, this large smoker – Masterbuilt Model #20075315 Smoker features a digital control system and RF remote with temperature monitoring. The front door contains a large window so you can see the food as it smokes and the unit is electric so there is no need to worry about gas or charcoal.
It also makes cleaning easier. The cavernous space will fit all types of food and of multiple sizes and the temperature probe can tell you the internal temp as well. People who purchased this smoker love the easy to use remote system and the digital control method of setting and cooking.
Smokers of all types are fun and a great way to enjoy delicious food, however it is important for getting the best results to read and follow all the included instructions. This includes those for cleaning as each manufacturer is different.