From the occasional user to one who enjoys many smoke-flavored foods including jerky, there is an impressive collection of smokers out there. To help in your search for the right machine, we have listed the best smokers for jerky.
Best Home Smoker for the Money
The Weber 721001 Smokey Mountain Cooker slowly cooks and smokes your meats until they are the juiciest ever experienced. The Weber will cook slowly with a low temperature using charcoal so that you can enjoy an authentic smokehouse flavor on all cuts of meat including jerky. There are two nickel-plated cooking grates inside this smoker giving you more than 480 square inches of cooking space. A water pan has been built-in along with a thermometer, and individual vents on the lid and bowl for better temperature control.
The Weber 721001 Smokey Mountain Cooker is constructed from porcelain- enameled steel, and the measurement for this model is approximately 21 inches by 41 inches. You will appreciate the built-in thermometer that provides you with the control needed to keep your jerky smoking to perfection. With the two cooking grates, you will be able to smoke two batches of jerky at one time, or put another cut of meat inside to create a meal at the same time.
Customers who have purchased the Weber 721001 Smokey Mountain Cooker say this is the champion of smokers and it works flawlessly with easy cleanup. They love how easy it is to keep the heat consistent and the variety of meat cuts this model can handle. Their favorite to smoke is jerky and the reason they invested in a smoker, but are enjoying all the others foods this smoker can handle.
Another customer who purchased the Weber 721001 Smokey Mountain Cooker says this is a great smoker and they love the setup of the racks and grates. The vents on the lid and bowl make it very easy to control the heat, and the built-in thermometer is perfect. They state this smoker creates the best -tasting jerky in town and recommend to all their friends.
Bestselling Outdoor Smoker
The Masterbuilt 20070910 Electric Digital Smoker is a simple machine that starts with the push of a button. The electronic digital control panel will allow you to monitor the temperature inside the smoker from 100 to 275 degrees Fahrenheit. The controls are easy to set and make it remarkably simple to keep your smoker at a consistent heat. The walls inside the Masterbuilt are 100% insulated for energy-efficient and even cooking.
The Masterbuilt 20070910 Electric Digital Smoker will evenly smoke all meat cuts or jerky and features a built-in timer for up to 24 hours to automatically shut-off so your food will never dry out or get overcooked. The inside of the Masterbuilt is spacious enough to hold up to four smoking racks to give you more than 700 square inches of cooking surface. These racks will give you plenty of room to smoke fish, sausage, chicken, or jerky.
Customers who have purchased the Masterbuilt 20070910 Electric Digital Smoker say you have to be careful when buying this smoker as you will find it becomes addictive to produce great tasting smoked foods. They love the design of this smoker including the wheels that allow them to move it around easily. They say the adjustable latch on the door works great, and they like the glass on the door that lets them keep an eye on their food.
Another customer who purchased the Masterbuilt 20070910 Electric Digital Smoker says this is a fantastic smoker that works great. They love the control panel that allows them to keep monitoring of the heat and time of their smoking process. They state the space provided inside this model is perfect for smoking several batches of jerky that comes out with a great smoke flavor.
Best Smoker for Jerky
The Char-Broil American Gourmet Smoker is great for smoker enthusiasts. There are over 1200 square inches of cooking surface with this model that is perfect for cooking large meals or smoking several types of meat. The offset fire box built onto the Char-Broil provides you with indirect cooking and transmits the smoke flavor through the cooking chamber.
The Char-Broil American Gourmet Smoker has a central chamber with a porcelain cooking wire providing you with more than 650 square inches of cooking space. It also includes a chrome wire swing-away rack with more than 350 square inches of cooking room. There is also a third cooking surface in the firebox to give you more than an additional 250 square inches of room for cooking or smoking your favorite foods and jerky. You will appreciate the side door on this smoker making it easy to remove the ashes.
Customers who have purchased the Char-Broil American Gourmet Smoker say this is a great smoker and love how easy it is to clean. It holds the smoke really well without leaking either heat or smoke to create great smoke-flavored meats. They say you can’t beat the quality of this smoker.
Another customer who purchased the Char-Broil American Gourmet Smoker says this is a sturdy smoker and they never worry about it holding up all the meat they can fit on to it. They used to smoke a batch of jerky and were impressed with the smoke-flavor it had. They say it is the best they’ve ever made.
There are different styles and prices out there for smokers. Some smokers are electric, and others let you choose different types of wood for different flavors. These are the best smokers for jerky making to help you decide the one that will work for you.